November 3, 2013
Friday our family was
invited to share in a special lunch for my friend Alba’s 50th birthday. She wanted me to come over earlier in the
morning to help prepare the sopa paraguaya, a traditional dish. I love being invited to share in the daily
events of my Paraguayan friends.
Sarah and I helping to
make sopa Paraguaya
Homemade Paraguayan cheese
made by Acela
Sopa Paraguaya ready to be
put in the tata kua (fire hole)
A picture with the
birthday girl (in purple)
1 comment:
Ohhhhhh, I miss the campo. Your pictures always remind me just how much :/ Thanking God for the relationships you've built and the friendships you enjoy in your neck of the woods.
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