Saturday, March 10, 2018

DUCK for DINNER


Another cultural activity for our team mates was to help us kill our remaining 4 ducks.
 Ginny (with the monkey around her neck) is an expert duck neck chopper off-er.

 Sticking the duck in boiling water to loosen its feathers.

 De-feathering the duck.
 Gutting the ducks.

 A very yummy duck dinner.








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